Milk Flower

Milk Flower, founded in 2018 in Sydney, Australia, has been dedicated to its core principle of using original and fresh ingredients to craft healthy and delectable drinks. Renowned for its signature creations, such as the Mango Milk Flower and Mango Sago, Milk Flower ensures the highest quality by utilizing the freshest mangoes and Thai coconut milk. Alongside these favorites, their fresh fruit iced teas have gained popularity for being both nutritious and free from fat or additives, as the tea is freshly brewed every day. Moreover, Milk Flower’s unique and irreplicable methods result in a beloved yogurt drink that stands out among their offerings. With the success of their Sydney franchise, Milk Flower has now expanded its presence to Perth, bringing its beloved creations to a new audience.